Rice wine, also known as mijiu, is an alcoholic drink made from rice, traditionally consumed in East Asia, Southeast Asia, and South Asia. Rice wine is made from the fermentation of rice starch that has been converted to sugars. Microbes are the source of the enzymes that convert the starches to sugar.
Thursday, April 20, 2017
Makgeolli Rice Wine Ep05 Part 5 : Fusion makgeolli
Makgeolli Rice Wine Ep05 Part 5 : Fusion makgeolli
No comments:
Post a Comment