Rice wine, also known as mijiu, is an alcoholic drink made from rice, traditionally consumed in East Asia, Southeast Asia, and South Asia. Rice wine is made from the fermentation of rice starch that has been converted to sugars. Microbes are the source of the enzymes that convert the starches to sugar.
Wednesday, October 29, 2014
农广在线 家居生活 家庭自制甜米酒 Agricultural wide online home life homemade sweet rice wine
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